This set of eight metal nozzles will set you up with all the pros’ go-tos. A large and twisted star for swirls, shells and beaded boarders, mini pavlovas and meringues or duchess potatoes. A small open star for dainty little rosettes and shells. A large round nozzle for piping thick swirls or filling pastries and doughnuts. A small round nozzle for writing and cookie decorating. And three ruffle ball piping tips for putting those Insta-worthy buttercream ruffles and ribbons or marshmallow icing waves on your cupcakes and big celebration cakes. So much quicker and easier than rolling fondant cake ruffles or ribbons by hand, and your Thermomix can whip up a perfect batch of buttercream in minutes!