Thrilling Grilling Spice Kit

Tasty Meat Sprinkle

• A conventional all-purpose sprinkle with no artificial ingredients.
• Other Common Names: All Purpose Seasoning.
• Description & Use: This is a salty, very tasty, all-purpose seasoning that gives meats and baked vegetables an appetizing colour and delicious taste, when sprinkled on food before cooking. Ideal for grilled, roasted or barbecued meats. It is particularly useful on chicken that is cooked on a rotisserie or in a microwave oven.
• Nutrition information refers only to spice mix.
• Blended and packed in Australia from imported and local ingredients.
• Contains: Sea Salt, Sweet Paprika, Garlic, Sugar, Black Pepper, Ginger, Cinnamon Bark, Curly Parsley 

Shish Kebab Spice

• An exotic blend of spices that makes Shish Kebabs and Shawarma delicious.
• Description & Use: Mix cubes of meat with lemon juice and Shish Kebab spice mix, thread onto skewers and barbecue.
• Blended and packed in Australia from imported and local ingredients.
• Contains: Cumin, Turmeric, Black Lime powder, Paprika, Pepper, Salt, Cardamom, Onion, Parsley , Mint

Tunisian Spice Mix

• A tasty North African spice mix, milder than Harissa.
• Description & Use: Rub onto meats and vegetables before cooking or follow the recipe on the pack to make a great vegetarian hotpot.
• Blended and packed in Australia from imported and local ingredients.
• Contains: Paprika, Garlic, Caraway seed, Coriander seed, Cumin seed, Sea Salt, Chilli, Turkish Spearmint.
• Heat Level: 1 out of 10

Pepper Steak Mix

• A delicious blend of peppercorns and spices to season meat. For Pepper Steak Butter, mix 2 tablespoons of spice to 100g soft butter, then freeze in a log to cut into rounds to melt on top of cooked steak.
• Description & Use: A blend of peppercorns and spices that makes a tasty pepper steak. Sprinkle onto meat before cooking and pan-fry, grill or barbecue. Also excellent on roasts, including roast chicken. A small quantity sprinkled over seafood gives a peppery bite.
• Blended and packed in Australia from imported and local ingredients.
• Contains: black Peppercorns, Sea Salt, Red and Green Bell Peppers (Capsicum) ,Cane Sugar, Spanish mild Paprika, Onion, Parsley, Mustard, Garlic, Lemon.
• Heat Level: 3 out of 10

Creole Spice Mix

• A Louisiana style spice rub to coat meats before cooking.
• Other Common Names: Cajun-Creole.
• Description & Use: A Louisiana style spicy blend for seasoning meat before cooking. Coat meat with seasoning, allow to dry marinate for up to 20 minutes, then pan-fry, grill, barbecue or roast.
• Blended and packed in Australia from imported and local ingredients.
• Contains: Sea Salt, Sweet Paprika, Onion, Garlic, White Pepper, black Pepper, oregano, Basil, Chilli, Thyme, Bay leaves, Allspice.
• Heat Level: 3 out of 10
• Garlic Steak Mix
  
  
  A rich, garlicky seasoning to sprinkle on steaks or white meats.
  Description & Use: Sprinkle on both sides of steak and other meats before grilling, barbecuing, pan-frying or roasting.
  Blended and packed in Australia from imported and local ingredients.
  Contains: Onion, Garlic, Salt, Bell Peppers, Paprika, Ginger, Pepper, Mustard, Cinnamon, Parsley
  
  
  

• Ridgy-Didge Rissoles
• Portuguese Chicken
• Pepper Steak
• Swordfish Grill
• Tunisian Chicken with Couscous
• Lamb Kebabs
• And More