Flavours of India Spice Kit

Korma Curry Mix

• This fragrant spice blend is the basis for a delicious Korma Curry.
• Description & Use: For a delicious, rich korma curry use 1 tablespoon to 500g of meat.
• Blended and packed in Australia from imported and local ingredients.
• Contains: Coriander Seed, Cumin, Turmeric, Ginger, Cinnamon, Chilli, Pepper, Cardamom, Cloves.
• Heat Level: 3 out of 10

Vadouvan Curry Mix

• An Indian east coast curry inspired by French colonists.
• Other Common Names: Pondicherry Curry Powder.
• Description & Use: Just as the English created a Madras Curry to their liking, the French who colonized the Pondicherry area of eastern India, took a liking to the local flavours and made this version their own.  A larger-than-usual leaning towards dried onion and garlic, and the freshness of curry leaves, makes this blend mild and a little sweet.
• Blended and packed in Australia from imported and local ingredients.
• Nutrition information only applies to spice blend.
• Contains: Onion powder, garlic powder, cumin seed, coriander seed, Madras turmeric, black pepper, fenugreek seed, ginger, chilli, cardamom, curry leaves, cloves.
• Heat Level: 1 out of 10

Curry Mix with Seeds

• A full-flavoured, medium-heat curry that darkens and tastes delicious when roasted.
• Description & Use: A rich full-bodied curry with just a small amount of heat.
• Contains: Coriander seed, Turmeric, Cumin, Paprika, Chilli, Mustard Seeds (yellow & brown), Cassia, Ginger, Pepper, Cardamom.
• Heat Level: 5 out of 10

Panch Phora

• An Indian version of ‘5 spices’, panch phora adds flavour to curries & Indian recipes.
• Other Common Names: Panch Phoron, Panch Poron, Panch Puran, Panch Phoran and Panch Phutana.
• Description & Use: Panch Phora is a special blend of five seed spices, said to be of Bengali origin, a five spice blend that should not be confused with Chinese Five Spice Powder. The name comes from the Hindustani word for five which is ‘panch’ and ‘phora’ simply means seeds. Panch Phora is traditionally fried in oil at the commencement of making a curry. It is also delicious when fried with partially cooked potato cubes until they are golden brown, and the seeds have stuck to them.
• Nutrition information applies only to spice blend.
• Blended and packed in Australia from imported ingredients.
• Contains: Brown mustard, nigella, cumin, fenugreek, fennel seeds

Biryani Mix

• Make this delicious, mild, family meal in one dish with your choice of meat and vegetables.
• Description & Use: This tasty salt-free blend will enable you to make a delicious family meal in one dish, by following the simple recipe on the back of the pack.
• Contains: Coriander seed, Cinnamon, Ginger, Black Pepper, Fennel Seed, Cumin Seed, Chilli, Cardamom Green, Nutmeg, Cloves.
• Heat Level: 1 out of 10

Lentil & Dhal Spice

• Add flavour to any carbohydrates with this tasty blend.
• Description & Use: This Dhal (Daal) Masala adds flavour to all legumes and carbohydrates. This tasty spice blend is based on traditional Indian Dhal recipes.
• Nutrition information applies only to spice blend.
• Blended and packed in Australia from imported and local ingredients.
• MAY CONTAIN GLUTEN due to manufacturing practices.
• Contains: Cumin seed, coriander seed, brown mustard seed, garam masala (fennel, caraway, cinnamon, cardamom, cloves, pepper), turmeric, ginger, asafoetida (compounded with rice flour), chilli, garlic.

Garam Masala

• A ubiquitous spice blend, used mainly in Indian cooking, that gives flavour to dishes without adding heat.
• Description & Use: Garam means spices, and masala refers to a mix. Thus Garam Masala is a very special blend of spices used in Indian cooking, in much the same way as Europeans may add Mixed Herbs to everyday meals. Garam Masala adds flavour to curries and is often sprinkled over the surface of a simmering curry, where during slow cooking, the spice mixture contributes a rich flavour that would not otherwise be present. Garam Masala adds spice to food in a mild way, and without the distinct cumin notes of curry. Garam Masala mixed with a little chilli powder and salt and sprinkled over fish before barbecuing, frying or grilling is a south Indian delight.
• Blended and packed in Australia from imported ingredients.
• Contains: Fennel Seed, Caraway Seed, Cinnamon, Cardamom, Cloves, Black Pepper

• Quick Lentils
• Lamb Biryani
• Egg and Potato Vadouvan
• Lamb Curry
• Chicken Korma
• and More