Fish In The Dish Spice Kit

Black Lime Powder

• This dried lime powder is also known as Loomi and Persian Lime Powder.
• Other Common Names: Dried Lemons, Dried Limes, Loomi, Oman Lemons, Persian Limes. Botanical Name: (Citrus aurantifolia)
• Description & Use: Dried limes are actually light-tan to dark brown in colour and have the most wonderful citrus-like fermented flavour, which compliments fish and chicken dishes. This powder is very easy to use and adds an authentic taste to Middle Eastern dishes.
• Produce of Iran, processed and packed in Australia.

Amok Spice Mix

• Makes delicious Cambodian curries and is excellent for making a traditional Amok Fish Curry.
• Description & Use: A classic Cambodian-style seasoning for fish, prawns, chicken or vegetables. Traditionally cooked in individual banana leaf portions, however Amok may be cooked in a wok for convenience.
• Contains: chilli, turmeric (Madras & Alleppey), garlic, ginger, paprika, cumin, coriander seed, galangal, makrut (kaffir) lime leaf, kenchur, black pepper, lemon myrtle leaf
• Heat Level: 6 out of 10

Persian Spice Mix

• An exotic blend of spices that compliments seafood & chicken.
• Description & Use: This exotic blend of aromatic spices compliments seafood & chicken when sprinkled on as a dry marinade before pan-frying, grilling or barbecuing. It is particularly delicious when used in fish casseroles with tomatoes, fresh dill and coriander leaves.
• Contains: pepper, cumin, turmeric, cardamom, salt, amchur (green mango powder)
• Heat Level: 1 out of 10
• Blended and packed in Australia from imported and local ingredients.  

Vegetable Curry

• A mild yet tasty curry blend developed specially for vegetable and fish curry.
• Description & Use: Herbie developed this special vegetable curry for vegetarians, vegans and non-vegetarians, who wanted to be able to have a full-flavoured curry without any chilli heat. The Fennel Seed, Ajowan Seed and Asafoetida help to counteract the ‘wind-producing’ effects of diets high in legumes and garden vegetables. This very tasty, yet mild curry is also ideal with seafood. To make a quick fish curry, coat cubes of firm-fleshed fish with Herbie’s Spices Vegetable Curry. Stir-fry in a wok with a little oil, when the fish is cooked, de-glaze the wok with a few tablespoons of coconut milk and serve on rice.
• Contains: coriander Seed, sweet paprika, turmeric, cumin seed, yellow & brown mustard seed, fennel seed, cassia bark, ginger, ajowan seed, green cardamom, asafoetida (compounded with rice flour)
• Heat Level: 1 out of 10
• Blended and packed in Australia from imported and local ingredients.
• Nutrition information only applies to spice blend.

Aussie Fish Seasoning

• Delicious on seafood including tuna & salmon steaks.
• Description & Use: Herbie has made this unique spice blend from 100% Australian grown and Australian native herbs and spices seasoned with South Australian Sea Salt. The aroma and flavour conjures up memories of the Australian bush, and compliments a wide range of foods. Sprinkle it on any type of seafood before grilling, barbecuing or pan-frying.
• Contains: coriander seed, sea salt, lemon powder, wattle seed, lemon myrtle leaf, Australian grown peppercorns

South Indian Seafood Masala

• A tasty blend of spices for seafood with the taste of South India.
• Description & Use: Sprinkle on green shelled prawns, fish fillets or any seafood. Pan-fry, grill or barbecue.
• Contains: black pepper, brown mustard, cumin, garlic, turmeric, onion, lemon, curry leaves.
• Heat Level: 1 out of 10 
• Blended and packed in Australia from imported and local ingredients.

• Aromatic Fish Curry
• Ocean Trout with Australian Spices
• Kuwaiti Fish Stew
• Cochin Barbecued Seafood
• Cambodian Fish Amok
• Tuna Croquettes
• Snapper & Tufu in Clear Soup
• Kuwaiti Fish Stew