Coriander Seed Ground

Other Common Names: Leaf: Cilantro, Chinese Parsley, Japanese Parsley. Seed: The seed should always be referred to as Coriander Seed, Dhania. Botanical Name: (Coriandrum sativum)

Coriander dried seeds are referred to as a spice, and have a mild, lemon-like taste that compliments both sweet and savoury dishes. Ground coriander seeds are found in sweet mixed spice blends for cakes and biscuits, as well as being used to thicken and flavour curries.