Winter Wellness Spice Kit

Turmeric Seafood Rub

• Turmeric is well known as a complement to seafood along with ginger and pepper.
• Description & Use: Simply rub the spice blend (with a little salt to taste) on fish fillets, before pan-frying, grilling or barbecuing.
  While there is a lot of interest in the health benefits of turmeric, at Herbie’s Spices we appreciate turmeric primarily as a wonderful spice to flavour food. Turmeric is found in many seafood recipes, as it has the ability to reduce the overly “fishy” ammonia-like notes often detected in seafood.
• Other Uses: Use as a rub on chicken before cooking.
  Dip cauliflower florets in yoghurt seasoned with Turmeric Seafood Rub and roast.
• Nutrition information only applies to spice blend.
• Blended and packed in Australia from imported and local ingredients.
• Contains: Alleppey Turmeric, Ginger, Curry Leaf, Chilli Flakes, Kaffir Lime Leaf, Black Pepper, Amchur (Mango powder), Asafoetida powder, Green Cardamom seed

Spice Tonic 

• Friendly spices for your wellbeing. Stir into water, fruit juice, milk or yoghurt.
• Description & Use: Take control of your well-being! Stir up to one teaspoon into a glass of fruit or vegetable juice, or add to yoghurt, for a great start to the day. You can also sprinkle over chicken or fish before cooking for an exotic Moroccan type flavour.
  Nutrition information applies only to spice blend.
• Blended and packed in Australia from imported and local ingredients.
• Contains: Turmeric (Curcumin), Beetroot Powder, Sweet Paprika, Cassia, Cinnamon, Ginger, Black Pepper, Cloves, Lemon Myrtle, Green Cardamom

Turmeric Chai Spice

• Turmeric Chai contains nothing but spices.
• Description & Use: Herbie’s Spices Turmeric Chai is a great way to enjoy the natural benefits of high-curcumin content Alleppey Turmeric, carefully blended with nothing but good quality complimentary spices.
• Other Uses: Make a chia pudding, use to season seafood before cooking, use as a rub on chicken before cooking, dip cauliflower florets in yoghurt seasoned with Turmeric Chai and roast.
• Nutrition information only applies to spice blend.
• Blended and packed in Australia from imported ingredients.
• TO MAKE TURMERIC CHAI
  -1 tsp Turmeric Chai Spice Mix
  -1 tsp milk or warm water, and make into a paste
  Instructions
  -Fill cup with warm milk or your milk substitute, or heat after filling.
  -Sweeten to taste with honey, jaggery or your favourite sweetener.
  Stir well and enjoy!
• Contains: Alleppey Turmeric, Cassia (baker’s Cinnamon), Ginger, Cardamom, Black Pepper, Fennel Seed, Cloves, Licorice Root.              

Vegetable Curry Blend 

• A mild yet tasty curry blend developed specially for vegetable and fish curry.
• Description & Use: Herbie developed this special vegetable curry for vegetarians, vegans and non-vegetarians, who wanted to be able to have a full-flavoured curry without any chilli heat. The Fennel Seed, Ajowan Seed and Asafoetida help to counteract the ‘wind-producing’ effects of diets high in legumes and garden vegetables. This very tasty, yet mild curry is also ideal with seafood. To make a quick fish curry, coat cubes of firm-fleshed fish with Herbie’s Spices Vegetable Curry. Stir-fry in a wok with a little oil, when the fish is cooked, de-glaze the wok with a few tablespoons of coconut milk and serve on rice.
• Nutrition information only applies to spice blend.
• Blended and packed in Australia from imported and local ingredients.
• Contains: Coriander Seed, Sweet Paprika, Turmeric, Cumin Seed, Yellow & Brown Mustard Seed, Fennel Seed, Cassia Bark, Ginger, Ajowan Seed, Green Cardamom, Asafoetida (compounded with Rice Flour).
• Heat Level: 1 out of 10

Lemon & Herb Pepper

• A delicious blend of cracked pepper and natural lemon.
• Other Common Names: Lemon Pepper.
• Description & Use: Sprinkle over chicken and seafood before cooking or at the table. Delicious on avocado, tomato and salad sandwiches.
• Blended and packed in Australia from imported and local ingredients.
• Contains: Coarse Black Pepper, Natural Australian grown Lemon Powder, Sea Salt, Turmeric, Ginger, Parsley, Green Dill tips.
• Heat Level: 3 out of 10

Chilli Lover's Spice

• A blend of chillies and spices that will give the tiredest palate a pleasing heat hit!
• Description & Use: Sprinkle on food for a spicy heat hit. Great when travelling!
• Blended and packed in Australia from imported ingredients.
• Contains: Chilli, Cayenne Pepper, Paprika, White Pepper, Ginger.
• Heat Level: 7 out of 10

• Salmon & Prawn Turmeric Noodle Soup
• Lentil & Carrot Dhal
• Spice Tonic Sweet Potato Tacos
• Turmeric Chai Mango Smoothie Bowl
• Lemon & Herb Pepper Chicken Soup
• Warm Baked Chilli Feta, Kale & Chickpeas