Curry Mix Vindaloo

Contains: chilli, Poppy seeds white, Cumin seed, Garlic, Onion, mild Paprika, Cassia Bark, Ginger, Amchur (green mango powder), black Pepper, Cloves, Bay leaves, Star Anise

Vindaloo is a hot, sharp, tangy curry that is used most often with pork, although it is equally tasty with other meats. Use 2 tablespoons of spice mix to 500 grams of meat.

Warning: Vindaloo Curry contains poppy seeds. Some countries regard the importation of poppy seeds (even non-viable ones) as drug trafficking, so always check the destination regulations if you are taking them out of Australia.