Rosemary Leaves Ground

Other Common Names: Polar Plant, Compass Plant. Botanical Name: (Rosmarinus officinalis)

Rosemary is a hardy annual herb that has a strong, pine-like flavour, which compliments rich and full-flavoured foods. Often traditionally used on lamb, Rosemary also goes well with mashed vegetables, beans and in homemade breads. Cut Rosemary leaves are best in slow cooked dishes, which gives them time to soften and infuse their flavour.

Herbie’s Ground Rosemary is appropriate when a little Rosemary flavour is required on grilled meats (lamb, pork and chicken). Just sprinkle a little on to the meat before cooking.