Oregano Leaves

Other Common Names: Rigani, Wild Marjoram. Botanical Name: (Origanum vulgare)

This robust annual Mediterranean herb has a strong savoury aroma and characteristic flavour that is associated with Italian cooking. Add dried Oregano leaves to soups, stews and casseroles. It flavours spaghetti Bolognese, pizza and most pasta dishes. A little oregano goes well in mashed potato and bean dishes. Sprinkle on Greek Salads.